Monday, December 17, 2012. Sunday, February 06, 2011. Friday, November 26, 2010. Mmmm, it was a tasty Thanksgiving. I hosted Sean and Scott for the meal. A small group with good conversation, good libations, and good food.

Sunday, April 8, 2012. I decided that it was about time I gave it a go. So the braised pork filling in this pie is exquisite.

Welcome to Our Bed and Breakfast in Woodinville. Looking for a great meeting place? A spot for a family reunion? How about a group retreat? .

Spirits and Craft Bartending in Washington. A few weeks ago I read a NY Times article. On lime cordial and Gimlets. You see a Gimlet needs lime cordial in order to be. Make our own lime cordial or preserved lime juice.

Welcome to Soft Tail Spirits. Here at Soft Tail Spirits, we have a passion for the finely crafted. Among our current product offerings are our award-winning Vodka and Sangiovese single varietal Grappa. Gerry and I spent the weekend in a Yurt at Kanaskat-Palmer State Park. Outside of the Mount Rainer National Park area. We are avid outdoor-folk but this weekend was a whim; we decided to make our outd.

Personal musings about Seattle and beyond with a toddler in tow. This morning, as I am getting out of the shower, Silly Goose galumphs into the bathroom.

Thursday, September 27, 2012. Veneziano Sprizzzissimo - ready made for Italian memories. When Negroni cocktails show up on tap at bars. Are ready-made cocktails then the next big trend in drinks? Sure you could make cocktails yourself, but for busy professionals coming home from a 10-hour work day, maybe all you want to do is crack a bottle of gin and tonic already perfectly mixed and chilled.